Mushroom Gravy Poutine

Bake wedges at 200℃ for 15 – 20 minutes.

Heat oil in a skillet, add onions and stir. Add mushrooms and rosemary. Once mushrooms are browned add garlic powder and stir. Remove from heat.

In a pan, melt butter, add flour, stir until thick. Add vegetable stock and stir well. Add mushrooms, stir in milk, ground pepper and soy sauce.

Place wedges on a serving plate and pour gravy over them. Season with rosemary.

Recipe details:

  • Category:

  • Ingredients:
  • Lamb Weston® Wedges
  • 280 grams mushroom, sliced
  • ½ onion, chopped
  • 1 TBSP rosemary
  • 1 TBSP olive oil
  • ½ TBSP garlic powder