- In a deep frying pan over medium heat, fry the Extra Crispy Fries® for 4 minutes or until golden.
- In a skillet, add the truffle oil, minced garlic and sauté for 1-2 minutes.
- Pour the garlic mixture over the fried potatoes and mix well to combine.
- Category: Extra Crispy Fries
- 1 pack Lamb Weston® Extra Crispy Fries®
- 3 tbsp truffle oil
- 3 garlic cloves, minced
- ½ cup fresh parsley
- 1 cup grated parmesan cheese
- ½ tsp ground pepper
- 1 tsp salt