Crisscut® Pie

Preheat the oven to 200°C. Heat oil in a frying pan, add the sliced chicken and shallots and cook on a high heat. Add the tarragon afterwards. At the same time, deep fry Lamb Weston® Crisscut® Fries at 175°C for 4 minutes or until golden. In a separate pan, melt butter and stir in flour. Cook for 1 minute, then gradually whisk in the chicken stock, stirring until you have a smooth, thick sauce. Add this mixture to the chicken. Boil broccoli and carrots for 3 minutes and add to chicken mixture. Pour chicken mixture into a pie dish and top with cooked Crisscut® Fries. Place pie dish in heated oven for 5 minutes. Serve & enjoy!

Recipe details:

  • Category:

  • Ingredients:
  • Lamb Weston® Crisscut® Fries
  • 1 tbsp sunflower oil
  • 2 chicken breasts, sliced
  • 250g shallots
  • 1 tsp dried tarragon
  • 20g butter
  • 20g plain flour
  • 200ml chicken stock
  • 150g broccoli
  • 100g carrot