Crisscut® Pie
DIRECTIONS
Preheat the oven to 200°C. Heat oil in a frying pan, add the sliced chicken and shallots and cook on a high heat. Add the tarragon afterwards. At the same time, deep fry Lamb Weston® Crisscut® Fries at 175°C for 4 minutes or until golden. In a separate pan, melt butter and stir in flour. Cook for 1 minute, then gradually whisk in the chicken stock, stirring until you have a smooth, thick sauce. Add this mixture to the chicken. Boil broccoli and carrots for 3 minutes and add to chicken mixture. Pour chicken mixture into a pie dish and top with cooked Crisscut® Fries. Place pie dish in heated oven for 5 minutes. Serve & enjoy!
Recipe details:
- Category: Crisscut ®
- Lamb Weston® Crisscut® Fries
- 1 tbsp sunflower oil
- 2 chicken breasts, sliced
- 250g shallots
- 1 tsp dried tarragon
- 20g butter
- 20g plain flour
- 200ml chicken stock
- 150g broccoli
- 100g carrot
Ingredients: